Archivo por meses: abril 2017

Plett teenager bitten by a shark

At 17h07, Saturday, 29th April, NSRI Plettenberg Bay duty crew were activated following reports of a person bitten by a shark at The Waves, a popular surf spot at Keurbooms, Plettenberg Bay.

NSRI rescue crew responded directly to the scene, the AMS/EMS Skymed rescue helicopter was placed on alert, Med-Life ambulance services responded and the sea rescue craft Free Runner, Airlink Rescuer and Leonard Smith were launched.  

On arrival on the scene a 14 year old Port Elizabeth male teenager was found already on the beach with bite marks and bite lacerations to his right calf sustained from a shark bite while surfing.

He was treated by NSRI medics and by paramedics on the scene for lacerations and bite marks to his right calf before being transported to hospital by ambulance in a stable condition where he will receive sutures and although in a stable and satisfactory condition he will be kept in hospital overnight as a normal precaution.

The teenager was on his surf-board surfing. 2 other surfers were also out surfing there at the time.
At the back-line he turned to catch a wave when he saw a fin approaching towards him, he felt a bump and he felt a bite on his right calf.

He caught a wave to the beach where he was met by his dad, who had witnessed the incident, and by bystanders who rendered assistance while raising the alarm.

Shark researchers will investigate to determine the species and size of the shark but initial indications lean towards the bite being made by a White Shark of approximately 2 meters length but this has not been confirmed.

NSRI, in a statement to media, have requested public caution for bathers, paddlers and surfers along the Southern Cape coastline where an increased number of sightings of sharks have been witnessed close in-shore.

Here follows the NSRI media statement from Friday, 28th April….

SHARK ALERT

A number of shark sightings in the Plettenberg Bay area today has highlighted that at this time of the year it is normal for sharks to come close in-shore.

NSRI are urging public caution along the coastline, particularly along the Southern Cape coastline (The Garden Route), between Natures Valley and Mossel Bay, and in particular around the Plettenberg Bay in shore area, due to a high number of White shark sightings.

The increase in shark inshore presence at this time of the year is part of the normal aggregation of these animals.

Sharks are aggregating in this area at this time, as they have done in previous years, to take advantage of naturally occurring prey like seals and fish close in shore.

In particular a large amount of shark sightings have been recorded close in shore along the Plettenberg Bay coastline.

Most of these shark sightings are in the vicinity of Robberg and this natural phenomenon. With the high number of sightings reported daily it offers a rare opportunity for sightseers to view shark activity close in shore.

NSRI and the Emergency Services are well prepared to deal with any incidents and NSRI carry emergency medical shark kits on rescue boats and on NSRI rescue vehicles and NSRI medics carry emergency medical shark kits in private vehicles in an effort to ensure the quickest response to any incident.

For safety the public are advised:

  • Do not swim, surf or surf-ski when birds, dolphins or seals are feeding nearby
  • Do not swim, surf or surf-ski where, fishing or spear fishing is taking place
  • Do not swim in deep water beyond the breakers
  • Do not swim if you are bleeding
  • Do not swim near river mouths
  • Do not swim, surf or surf-ski at night
  • Do not swim, surf or surf-ski if there has been a whale stranding nearby
  • Obey beach officials and lifeguards if told to leave the water
  • If a shark has recently been sighted in an area, consider using another beach for the day
  • First-time visitors to beach areas should ask the local law enforcement official, lifeguards or locals about the area
  • For those people kayaking or surf-skiing far out to the sea: please consider paddling in groups and staying close together (in a diamond formation)
  • Consider using a personal shark shield when you go surfing or kayaking
  • Pay attention to any shark signage on beaches
  • Do not swim, surf or surfski alone

In a Sea Rescue Emergency along the Plettenberg Bay coastline call the NSRI Plettenberg bay emergency number 0829905975.

The National Emergency number is 112, dialled from a cell phone

Plett teenager bitten by a shark

Plett teenager bitten by a shark

At 17h07, Saturday, 29th April, NSRI Plettenberg Bay duty crew were activated following reports of a person bitten by a shark at The Waves, a popular surf spot at Keurbooms, Plettenberg Bay.

NSRI rescue crew responded directly to the scene, the AMS/EMS Skymed rescue helicopter was placed on alert, Med-Life ambulance services responded and the sea rescue craft Free Runner, Airlink Rescuer and Leonard Smith were launched.  

On arrival on the scene a 14 year old Port Elizabeth male teenager was found already on the beach with bite marks and bite lacerations to his right calf sustained from a shark bite while surfing.

He was treated by NSRI medics and by paramedics on the scene for lacerations and bite marks to his right calf before being transported to hospital by ambulance in a stable condition where he will receive sutures and although in a stable and satisfactory condition he will be kept in hospital overnight as a normal precaution.

The teenager was on his surf-board surfing. 2 other surfers were also out surfing there at the time.
At the back-line he turned to catch a wave when he saw a fin approaching towards him, he felt a bump and he felt a bite on his right calf.

He caught a wave to the beach where he was met by his dad, who had witnessed the incident, and by bystanders who rendered assistance while raising the alarm.

Shark researchers will investigate to determine the species and size of the shark but initial indications lean towards the bite being made by a White Shark of approximately 2 meters length but this has not been confirmed.

NSRI, in a statement to media, have requested public caution for bathers, paddlers and surfers along the Southern Cape coastline where an increased number of sightings of sharks have been witnessed close in-shore.

Here follows the NSRI media statement from Friday, 28th April….

SHARK ALERT

A number of shark sightings in the Plettenberg Bay area today has highlighted that at this time of the year it is normal for sharks to come close in-shore.

NSRI are urging public caution along the coastline, particularly along the Southern Cape coastline (The Garden Route), between Natures Valley and Mossel Bay, and in particular around the Plettenberg Bay in shore area, due to a high number of White shark sightings.

The increase in shark inshore presence at this time of the year is part of the normal aggregation of these animals.

Sharks are aggregating in this area at this time, as they have done in previous years, to take advantage of naturally occurring prey like seals and fish close in shore.

In particular a large amount of shark sightings have been recorded close in shore along the Plettenberg Bay coastline.

Most of these shark sightings are in the vicinity of Robberg and this natural phenomenon. With the high number of sightings reported daily it offers a rare opportunity for sightseers to view shark activity close in shore.

NSRI and the Emergency Services are well prepared to deal with any incidents and NSRI carry emergency medical shark kits on rescue boats and on NSRI rescue vehicles and NSRI medics carry emergency medical shark kits in private vehicles in an effort to ensure the quickest response to any incident.

For safety the public are advised:

  • Do not swim, surf or surf-ski when birds, dolphins or seals are feeding nearby
  • Do not swim, surf or surf-ski where, fishing or spear fishing is taking place
  • Do not swim in deep water beyond the breakers
  • Do not swim if you are bleeding
  • Do not swim near river mouths
  • Do not swim, surf or surf-ski at night
  • Do not swim, surf or surf-ski if there has been a whale stranding nearby
  • Obey beach officials and lifeguards if told to leave the water
  • If a shark has recently been sighted in an area, consider using another beach for the day
  • First-time visitors to beach areas should ask the local law enforcement official, lifeguards or locals about the area
  • For those people kayaking or surf-skiing far out to the sea: please consider paddling in groups and staying close together (in a diamond formation)
  • Consider using a personal shark shield when you go surfing or kayaking
  • Pay attention to any shark signage on beaches
  • Do not swim, surf or surfski alone

In a Sea Rescue Emergency along the Plettenberg Bay coastline call the NSRI Plettenberg bay emergency number 0829905975.

The National Emergency number is 112, dialled from a cell phone

Plett teenager bitten by a shark

SA vs India return Test match announced

CAPE TOWN, 27 April 27, 2017 – Such was the success of the inaugural Golf Test Series against India in December that a reverse fixture, to be played at the iconic Leopard Creek Country Club, has been arranged for later this year.  [I’m expecting at least 4 S. Cape golfers to be picked for these 3 teams – Ed].

The participating teams from South Africa and the Indian Golf Union in the inaugural Golf Test Series at Royal Calcutta Golf Club in December 2016; credit GolfRSA

In last year’s Golf Test Series, played at Royal Calcutta Golf Club, the visiting South African team of Senior (over 50) and Mid-Amateur (over 30) golfers ran out comfortable winners over their hosts.

The return fixture from 15 – 17 August will see Open Amateur and Junior (under 19) teams joining the Seniors and Mid-Amateur teams, meaning that each country will be represented by 16 players in this unique and exciting format.

“We are delighted to be able to return the favour and host our friends from the Indian Golf Union,” explained GolfRSA CEO Grant Hepburn.

“It is a truly unique format and we are proud to be able to deliver on our vision for the Golf Test Series to expand to include all age groups.

“The relationship between GolfRSA and the Indian Golf Union continues to grow from strength to strength and we look forward to more fiercely contested matches and new friendships being forged.

“Being able to host our Indian friends at Leopard Creek, one of the world’s top golf courses, will ensure that they will not only enjoy playing one of the country’s premier golf courses, but they will be treated to an authentic bushveld experience too.”

Indian Golf Union council member Dilip Thomas commented: “We are thrilled to play the full Test Match with all four teams this year.

“South Africa is a wonderful place to visit and we are excited to be strengthening our relationship with the country. To be playing the match at the extraordinary Leopard Creek is a special treat.”

The four-man teams for each age group will be selected according to the South African Golf Association selection policy, which takes into account players’ performance ranking, current form and team suitability. Team selections will finalised after 10 July 2017. 

SA vs India return Test match announced

Fabulous Frade triumphs at Westlake

CAPE TOWN, 27 April 2017 – Nicholaus Frade from Gauteng North finally got the putter going and it paid off with a provincial breakthrough in the Western Province Amateur on Wednesday.  Top 10 finish for Christo Lamprecht.

2017 Western Province Amateur Stroke Play Qualifier champion Nicholaus Frade; credit Western Province Golf

Organisers were forced to reduce the Stroke Play Qualifier at Westlake Golf Club to 54-holes after a lengthy suspension for inclement weather and the promising young talent stepped into the winner’s circle with a fabulous come-from-behind performance in the third round.

It was definitely a week to savour for the 20-year-old from Centurion Country Club, whose previous best performance on the Open Amateur circuit this season was a tie for 38th at the Northern Amateur Qualifier in March.

Frade outshone some of the country’s leading lights with rounds of 71, 67 and 69 to close out a two stroke victory over former number one ranked Marco Steyn from Modderfontein Golf Club. Overnight leader Matt Saulez from KwaZulu-Natal had to settle for third alongside yet with another former number one, Kyle McClatchie from Ekurhuleni.

Frade began the third round two strokes off the pace from Saulez and tied for third with reigning Sanlam SA Amateur champion Christo Lamprecht and fellow Southern Cape golfer Caylum Boon.

“I holed a huge putt at the first hole for birdie that set the tone for the round,” said Frade.

“The putt was at least 30 feet and it really lifted my spirits to see the ball disappear. I’ve been striking the ball so beautifully all season, but the putter has let me down in every tournament. Putting was really the difference this week, because holing putts meant I kept the big numbers off my card.”

Frade picked up his second birdie at the fifth, but dropped a shot just before the turn.

“I was about to chip to the green when the hooter sounded,” he said. “I hit a good chip when we resumed and a pretty good putt, but it lipped out and I dropped a shot. It was the only one and only my fifth bogey of the tournament, which was pretty great.

“I managed to birdie the par five (13) for birdie and we were off the forward tees at 14, so hole played significantly shorter. I pulled my tee shot slightly left, but I hit my second to three feet and holed the putt to go nine under.”

Frade was oblivious to the fact that the birdie at 14 pushed him into the lead.

“I thought I would need to get to 10 under at least to have a chance, so I was looking for another birdie,” he said. “When my birdie putt lipped out from seven feet at 16, I thought that was it. It was only after I parred 18 and walked off the green that guys started to congratulate me.”

The second year B.Com Marketing Management student was over the moon to learn that his three-day total of nine-under-par 209 rocketed him to 38th in the South African Golf Association’s Open Amateur Rankings, a jump worth more than 70 spots.

“This is the best news ever,” said the delighted champion. “I finally got the putter going and I just hope I can keep it hot in the upcoming tournaments, because now I have a realistic chance to shoot for the Premier SA Inter-Provincial team.”

RESULT (top 20)
207 Nicholaus Frade 71 67 69
209 Marco Steyn 70 71 68
210 Matt Saulez 69 67 74; Kyle McClatchie 66 73 71
211 Samuel Simpson 74 69 68; Malcolm Mitchell 72 71 68; Christo Lamprecht 68 70 73
212 Luca Filippi 77 68 67; Christian Basson 69 73 70; Siyanda Mwandla 69 73 70
213 Elton James 72 71 70; Louis Albertse 70 70 73; Gerlou Roux 68 69 76; Caylum Boon 66 72 75
214 Pietie Loubser 71 72 71
215 Hans-Jurie Human 73 68 74
216 Elmo Barnard 75 71 70; Philip Kruse 72 73 71; Deon Germishuys 72 72 72; Andre van Heerden 72 71 73; Steven le Roux 68 75 73

Fabulous Frade triumphs at Westlake

Fabulous Frade triumphs at Westlake

CAPE TOWN, 27 April 2017 – Nicholaus Frade from Gauteng North finally got the putter going and it paid off with a provincial breakthrough in the Western Province Amateur on Wednesday.  Top 10 finish for Christo Lamprecht.

2017 Western Province Amateur Stroke Play Qualifier champion Nicholaus Frade; credit Western Province Golf

Organisers were forced to reduce the Stroke Play Qualifier at Westlake Golf Club to 54-holes after a lengthy suspension for inclement weather and the promising young talent stepped into the winner’s circle with a fabulous come-from-behind performance in the third round.

It was definitely a week to savour for the 20-year-old from Centurion Country Club, whose previous best performance on the Open Amateur circuit this season was a tie for 38th at the Northern Amateur Qualifier in March.

Frade outshone some of the country’s leading lights with rounds of 71, 67 and 69 to close out a two stroke victory over former number one ranked Marco Steyn from Modderfontein Golf Club. Overnight leader Matt Saulez from KwaZulu-Natal had to settle for third alongside yet with another former number one, Kyle McClatchie from Ekurhuleni.

Frade began the third round two strokes off the pace from Saulez and tied for third with reigning Sanlam SA Amateur champion Christo Lamprecht and fellow Southern Cape golfer Caylum Boon.

“I holed a huge putt at the first hole for birdie that set the tone for the round,” said Frade.

“The putt was at least 30 feet and it really lifted my spirits to see the ball disappear. I’ve been striking the ball so beautifully all season, but the putter has let me down in every tournament. Putting was really the difference this week, because holing putts meant I kept the big numbers off my card.”

Frade picked up his second birdie at the fifth, but dropped a shot just before the turn.

“I was about to chip to the green when the hooter sounded,” he said. “I hit a good chip when we resumed and a pretty good putt, but it lipped out and I dropped a shot. It was the only one and only my fifth bogey of the tournament, which was pretty great.

“I managed to birdie the par five (13) for birdie and we were off the forward tees at 14, so hole played significantly shorter. I pulled my tee shot slightly left, but I hit my second to three feet and holed the putt to go nine under.”

Frade was oblivious to the fact that the birdie at 14 pushed him into the lead.

“I thought I would need to get to 10 under at least to have a chance, so I was looking for another birdie,” he said. “When my birdie putt lipped out from seven feet at 16, I thought that was it. It was only after I parred 18 and walked off the green that guys started to congratulate me.”

The second year B.Com Marketing Management student was over the moon to learn that his three-day total of nine-under-par 209 rocketed him to 38th in the South African Golf Association’s Open Amateur Rankings, a jump worth more than 70 spots.

“This is the best news ever,” said the delighted champion. “I finally got the putter going and I just hope I can keep it hot in the upcoming tournaments, because now I have a realistic chance to shoot for the Premier SA Inter-Provincial team.”

RESULT (top 20)
207 Nicholaus Frade 71 67 69
209 Marco Steyn 70 71 68
210 Matt Saulez 69 67 74; Kyle McClatchie 66 73 71
211 Samuel Simpson 74 69 68; Malcolm Mitchell 72 71 68; Christo Lamprecht 68 70 73
212 Luca Filippi 77 68 67; Christian Basson 69 73 70; Siyanda Mwandla 69 73 70
213 Elton James 72 71 70; Louis Albertse 70 70 73; Gerlou Roux 68 69 76; Caylum Boon 66 72 75
214 Pietie Loubser 71 72 71
215 Hans-Jurie Human 73 68 74
216 Elmo Barnard 75 71 70; Philip Kruse 72 73 71; Deon Germishuys 72 72 72; Andre van Heerden 72 71 73; Steven le Roux 68 75 73

Fabulous Frade triumphs at Westlake

Precision agriculture, farming for a sustainable future

Globally, industries are turning to digitally integrated solutions that promise to bring an increase in productivity and efficiency, resulting in more revenue. The agricultural sector is no exception; farmers are turning to technological solutions to increase yields, while keeping costs lower.

Precision agriculture is the practice of controlling inputs and data driven decision making to help farmers work better, not harder. It is also referred to as site-specific agriculture, which enables farmers to reduce the over application of products and increase crop and farm efficiency. This practice attracts younger farmers, breathing new life into the sector, with precision farming being one of several modern farming advances aimed at making production more efficient.

Precision agriculture relies on several technological advances to optimise output. Global Positioning Systems (GPS), GPS- guided tractors and complementary vehicles, as well as other geo-referenced site-specific practices, such as electromagnetic soil mapping, aerial imagery, crop or soil colour index maps and more, form part of these activities. In South Africa, leading tractor and agricultural machinery company, John Deere, stands at the forefront of this digital agricultural revolution.

“There is a constant stream of brand new innovations which include, but is not limited to, satellite geomapping, sensors used to compile information on moisture, soil temperature and other relevant agronomic data. These are aimed at providing insight into the health of the land on a near real-time basis. The John Deere StarFire™ 6000 receiver enables farmers to synchronise their farming activities with accuracy capability of 15 cm down to 3 cm, as well as in-season repeatability throughout the growing season,” explains Tavonga Siyavora, Technology Specialist at John Deere Africa.

Recently, John Deere Financial helped finance the addition of automated GPS-based vehicle guidance systems to a farmer’s fleet in the Western Cape. John Deere Financial’s prime minus structure enabled these small grain farmers in the Overberg region to complete their controlled traffic farming system.

“Increasing yield and managing costs were at the core of our decision to move into the precision agriculture sphere. It enables us to optimise agricultural practices, while continually decreasing our input costs. We therefore made the decision to advance our farm by changing our management system to a more digitally integrated structure,” explains Hume Schönefeldt, who financed his controlled traffic farming system through John Deere Financial.

“Controlled traffic farming is a growing practice which reduces compaction to the soil by confining all machinery passes to permanent traffic lanes. And as a new agronomic year approaches, it is important for farmers to use tools such as the John Deere Operations Center or Apex to gain insights from their agronomic data. Acting on these insights and industry best practices help reduce input costs while sustainably increasing yield,” continues Siyavora.

For more information on precision farming, financing and the John Deere offering, contact your local dealer today. Also, find them on Facebook and Twitter. 

About John Deere

Deere & Company is committed to the success of customers whose work is linked to the land – those who cultivate, harvest, transform, enrich and build upon the land to meet the world’s dramatically increasing need for food, fuel, shelter and infrastructure. For more information, visit John Deere at its worldwide website at www.JohnDeere.com or our Sub- Saharan Africa website at http://ift.tt/2owLnJz

Precision agriculture, farming for a sustainable future

Precision agriculture, farming for a sustainable future

Globally, industries are turning to digitally integrated solutions that promise to bring an increase in productivity and efficiency, resulting in more revenue. The agricultural sector is no exception; farmers are turning to technological solutions to increase yields, while keeping costs lower.

Precision agriculture is the practice of controlling inputs and data driven decision making to help farmers work better, not harder. It is also referred to as site-specific agriculture, which enables farmers to reduce the over application of products and increase crop and farm efficiency. This practice attracts younger farmers, breathing new life into the sector, with precision farming being one of several modern farming advances aimed at making production more efficient.

Precision agriculture relies on several technological advances to optimise output. Global Positioning Systems (GPS), GPS- guided tractors and complementary vehicles, as well as other geo-referenced site-specific practices, such as electromagnetic soil mapping, aerial imagery, crop or soil colour index maps and more, form part of these activities. In South Africa, leading tractor and agricultural machinery company, John Deere, stands at the forefront of this digital agricultural revolution.

“There is a constant stream of brand new innovations which include, but is not limited to, satellite geomapping, sensors used to compile information on moisture, soil temperature and other relevant agronomic data. These are aimed at providing insight into the health of the land on a near real-time basis. The John Deere StarFire™ 6000 receiver enables farmers to synchronise their farming activities with accuracy capability of 15 cm down to 3 cm, as well as in-season repeatability throughout the growing season,” explains Tavonga Siyavora, Technology Specialist at John Deere Africa.

Recently, John Deere Financial helped finance the addition of automated GPS-based vehicle guidance systems to a farmer’s fleet in the Western Cape. John Deere Financial’s prime minus structure enabled these small grain farmers in the Overberg region to complete their controlled traffic farming system.

“Increasing yield and managing costs were at the core of our decision to move into the precision agriculture sphere. It enables us to optimise agricultural practices, while continually decreasing our input costs. We therefore made the decision to advance our farm by changing our management system to a more digitally integrated structure,” explains Hume Schönefeldt, who financed his controlled traffic farming system through John Deere Financial.

“Controlled traffic farming is a growing practice which reduces compaction to the soil by confining all machinery passes to permanent traffic lanes. And as a new agronomic year approaches, it is important for farmers to use tools such as the John Deere Operations Center or Apex to gain insights from their agronomic data. Acting on these insights and industry best practices help reduce input costs while sustainably increasing yield,” continues Siyavora.

For more information on precision farming, financing and the John Deere offering, contact your local dealer today. Also, find them on Facebook and Twitter. 

About John Deere

Deere & Company is committed to the success of customers whose work is linked to the land – those who cultivate, harvest, transform, enrich and build upon the land to meet the world’s dramatically increasing need for food, fuel, shelter and infrastructure. For more information, visit John Deere at its worldwide website at www.JohnDeere.com or our Sub- Saharan Africa website at http://ift.tt/2owLnJz

Precision agriculture, farming for a sustainable future

Neil Ellis Groenekloof Sauvignon Blanc 2016

This wine is produced from low-yielding bush vines on Neil Ellis’s property in the highly acclaimed Groenekloof ward in the Darling Hills on the West Coast.

Neil Ellis started using grapes from Darling in 1986 and became the first person to release a wine from this area with his Groenekloof Sauvignon Blanc in 1991, spearheading wine industry interest in the cool-climate possibilities of the area.

NEIL ELLIS GROENEKLOOF SAUVIGNON BLANC 2016

Tasting notes:

Pale straw with green hues. Bright aromatics, of fresh late summer fruits, lifted florals with subtle herbaceous overtones. Delicately detailed, the refined, poised palate is elegantly concentrated with sweet tropical fruits, lively balanced acidity, mineral notes and a fine texture, with a long flavoursome finish.

Serving suggestion:

A refreshing aperitif but also enjoy with fresh oysters, asparagus, artichokes, sushi, smoked salmon, prawns, calamari, grilled fish, chicken or pork with lemon. 

Recommended retail price:

±R95

Tel: 021 887 0649

Email: info@neilellis.com

Website: www.neilelllis.com

Neil Ellis Groenekloof Sauvignon Blanc 2016

Introducing Shannon Vineyards Sanctuary Peak Sauvignon Blanc 2016

Situated high on the western rim of the cool-climate Elgin Valley and owned by James and Stuart Downes, Shannon Vineyards produce three highly-acclaimed site-specific wines, all with names taken from geographical features along the mountain range above the vineyards. One of the three is the Shannon Vineyards Sanctuary Peak Sauvignon Blanc.

Ever since the release of the maiden 2008 vintage, the Shannon Vineyards Sauvignon Blanc has garnered widespread praise and shown itself as a wine to be reckoned with, and James Downes is extremely happy with the 2016 Sanctuary Peak.

SHANNON VINEYARDS SANCTUARY PEAK SAUVIGNON BLANC 2016

Tasting notes: The supremely elegant, multi-layered Shannon Vineyards Sanctuary Peak Sauvignon Blanc is beautifully poised with the Sauvignon’s zesty acidity and vibrancy balanced by a 10% component of barrel-fermented Semillon (wild ferment and three months in new French oak) adding richer notes, a fuller mouth feel and complexity to the wine, making the wine approachable at an earlier age whilst also ensuring a great backbone for ageing potential. Distinctive primary fruit aromas of citrus, pear, white peach and blackcurrant, with a touch of fynbos and a flinty mineral lift, follow onto an expansive yet refined palate exhibiting excellent fruit purity and a juicy texture with enduring length.

Food pairing: This food-friendly wine is a perfect match for sushi, tempura prawns or seared tuna.  It will also pair well with a spicy chicken salad and even matches up well to a touch of curry.

Retail price: Shannon Vineyards Sanctuary Peak Sauvignon Blanc 2016 retails nationally between R115 and R125.

In the vineyards: The 4.3-hectare sauvignon blanc vineyard comprises seven different blocks, all planted to different clones and offering something different to the final blend. The Sauvignon Blanc is planted predominately in sandstone soils rich in mineral quartz crystals with a deep underlying clay base, which have a low vigour potential. The canopies are managed to create riper flavours but still ensure the minerality found in the terroir. The small component of Semillon in the Sanctuary Peak comes from a half-hectare block on the farm where the grapes are picked riper to add a richness and complexity to the wine. 

In the cellar: The grapes are chilled to 3ºC. The bunches are sorted on a conveyor, de-stemmed and crushed. All transfers of grape must and juice in these early stages are attained using gravity. Selected parcels of the grapes undergo a period of skin contact, at 8ºC to encapture favourable skin flavours. After a gentle pressing, the juice is left to settle for a period of 72 hours at 2ºC. Fermentation in stainless steel tanks continues at 12ºC until the wine is dry. The 10% blended Semillon is fermented on natural yeasts and matured for 3 months in 100% new French oak and bâtonnage (lees stirring) practised fortnightly. The wine is vinified in a style that enhances the aging potential of Sauvignon Blanc, with plenty of flavour and structure for the long haul. In its first year the blend of this wine allows expression as a typical Sauvignon Blanc, but with bottle age it becomes more evolved and will continue to drink beautifully for another 5 years at least.


THE ELGIN VALLEY

The Elgin Valley is the coolest wine-growing area along South Africa’s south coast, where cooling south-easterly breezes and chilly summer nights allow for slow ripening and the development of intense fruit flavours. The Shannon Vineyards team is passionate about maximising the potential of the Elgin Valley through the wines of Shannon Vineyards.


THE SHANNON VINEYARDS TEAM

James Downes runs the farm with meticulous attention to detail and dedication to impeccable viticulture principles, ensuring the ultimate expression of their unique terroir in their wines. His brother, Stuart, is the very experienced marketing arm of the Shannon team. Winemaking is in the very capable hands of Gordon and Nadia Newton Johnson of Newton Johnson Vineyards’ fame, with whom the Downes Brothers have a long friendship and a ten-harvest relationship. Meticulous attention in the vineyards continues into the multi-level cellar in the Upper-Hemel-en-Aarde Valley which makes use of all the latest gravitational engineering principles and grape-sorting techniques, ensuring that the grapes benefit from minimal handling throughout the winemaking process. It is this close working relationship between the Newton Johnson family and Downes brothers over the years that has made this journey so successful. 


THE NAME

The name Shannon Vineyards pays homage to the Irish ancestry of the Downes brothers. Their paternal forefathers, the Shannon and Downes families, hailed from County Cork, Ireland. On their mother’s side, the James family were wine merchants and former owners of the White Horse Pub (1882) in Parsons Green, the City Arms (in the City of London), the Rising Sun (Battersea) and the Marlborough (Chelsea).


THE MIST EFFECT, LOGO AND WINE LABELS

The farm’s vineyards, situated hard up against the Koeël Mountains, are in the ‘table cloth’ zone of the ‘Black Southeaster’ which blows relentlessly in the summer months, lowering day- and night-time temperatures. Down below, the Palmiet River, the farm’s eastern boundary, creates the cooling ‘morning mist effect’ caused by cold mountain water flowing in overnight. This cooling effect is beautifully portrayed by the swirling design of the Shannon Vineyards logo and is captured on Shannon Vineyards Sauvignon Blanc and Pinot Noir wine labels honouring its contribution to the farm’s unique terroir.


SHANNON VINEYARDS OTHER WINES 

  • Shannon Vineyards Mount Bullet Merlot
  • Shannon Vineyards Rockview Ridge Pinot Noir
  • Shannon Vineyards Semillon
  • Shannon Vineyards Mascushla Pinot Noir Late Harvest

Shannon Vineyards is open for wine-tasting by appointment only.

Tel: 021 859 2491

Email: james@shannonwines.com

Website: www.shannonwines.com

Introducing Shannon Vineyards Sanctuary Peak Sauvignon Blanc 2016

The Groote Post Sauvignon Blanc 2016 and the Kapokberg ‘Vineyard Selection’ Sauvignon Blanc 2015

Groote Post, the historic estate in the cool-climate Darling Hills, with its vineyard plantings on the south-facing upper slopes of the Kapokberg (the highest of the Darling Hills) overlooking the icy Atlantic Ocean, has become almost synonymous with Sauvignon Blanc since their maiden vintage Sauvignon Blanc was launched to high acclaim in 1999.

Owned by the Pentz family, the estate’s vineyard altitudes vary from 200m to 450m above sea level. The prevailing south-easterly winds from the Atlantic Ocean produce a long and cool ripening period, which enables the growth of high quality grapes with concentrated flavours and complexity. The soils in the sea-facing vineyards are deep, well-drained Hutton and Oakleaf, with moisture-retaining clay components. Groote Post’s unique terroir, a combination of soil, microclimate and aspect, is well-respected for its particular suitability to Sauvignon Blanc.


GROOTE POST SAUVIGNON BLANC 2016

Tasting notes: The 2016 vintage of Groote Post’s popular Sauvignon Blanc is a beautifully crisp wine with tropical fruit, gooseberries, ripe figs and guava abounding on the nose and the palate. A vibrant wine, the intense flavours are underpinned by a thread of minerality and a tangy fruity freshness that calls for a second glass.

Suggested food pairings: Brie and asparagus tart; Apple, walnut and celery salad; Wasabi pancakes with smoked trout; Calamari, fennel and lime salad, Mexican-styled salmon salad with avocado, tomato salsa and black beans, Roast lemon and herb chicken.

Retail price: The Groote Post Sauvignon Blanc 2016 retails nationally for ±R92.


GROOTE POST KAPOKBERG VINEYARD SELECTION SAUVIGNON BLANC 2015 

Groote Post’s Kapokberg Vineyard Selection range is named after the Kapokberg, the highest of the Darling Hills at 459m above sea level, where some of the estate’s best grapes are grown. Hildagonda Duckitt, Groote Post’s ‘Grande Dame of Cape Cuisine’, who was born at Groote Post in 1840 and spent more than half her life at this historic farm, loved to ride her horse up the Kapokberg. In one of her famous books, Hilda’s Diary of a Cape Housekeeper, published in the 1890’s, she wrote: “Standing on the hill one gets a lovely view of the country for almost one hundred miles around. Table Mountain stands due south, and from no other place have I seen so perfect a view of the “Table” and “Twelve Apostles”. On the west the wide Atlantic stretches before your gaze with only little “Dassen Island” like a speck on the horizon.”

Groote Post’s highly-acclaimed Kapokberg Vineyard Selection Sauvignon Blanc is produced from a specific low-yielding vineyard block on the Kapokberg that consistently yields grapes with the most intense fruit concentration, pronounced minerality and green notes. “We harvest twice, with a 10 day gap in between, to capture different fruit spectrums, and we only use the free-run juice and allow longer lees contact to impart impressive palate presence and complexity”, says Lukas Wentzel.

Tasting notes: This wine is typical Darling, with minerality in abundance. Fresh cut grass and green aromas are prominent on the nose, while citrus and quince abound on the palate. Well integrated acidity and abundant flavours give the wine great length.

Suggested food pairings: Tomato, goats cheese and poppy-seed tarts; Lemon chicken and marinated artichoke pasta; Savoury pancakes filled with cheese, spinach and tomato, Chargrilled chicken with Asian slaw.

Retail price: The Groote Post Kapokberg Vineyard Selection Sauvignon Blanc 2015 retails nationally for ±R149.

A VISIT TO GROOTE POST

Only an hour’s drive from Cape Town, the historic Groote Post farm presents a rustic and rural atmosphere with undulating hills, vast open spaces and warm country hospitality. In addition to a wide range of award-winning wines, Hilda’s Kitchen’s superb culinary experience and Farm Drives through the private game camp and vineyards, Groote Post also offers a superb wedding venue; monthly country markets in the summer; a child-friendly area with a jungle gym and rolling lawns; beautiful views of the Atlantic coast and Table Mountain; nature walks; bird-watching in the hide on the dam and spectacular West Coast flowers in spring.

Groote Post Vineyards

Tel: 022 492 2825

Email: wine@grootepost.co.za

Website: http://ift.tt/2pizFPR;

The Groote Post Sauvignon Blanc 2016 and the Kapokberg ‘Vineyard Selection’ Sauvignon Blanc 2015